Nutritional Profiling

Personalized Online Nutrition

Research and Education

EDUCATION 

2011-  School of Medicine, University of Aberdeen

Aberdeen, United Kingdom

Masters of Science in Human Nutrition and Metabolism

  • Degree awarded with Commendation
  • First-Class Honours in Applied Medical Statistics

 

2008 – Faculty of Land and Food Systems, University of British Columbia

Vancouver, B.C,  Canada

 Bachelor of Science in Food, Nutrition and Health

  • Major in Nutritional Sciences
  • Passport of Education Award

 

 RESEARCH

2011  Post-graduate dissertation for University of Aberdeen

 INSERM, INSA-Lyon, Université de Lyon, France

“The effects of low dose DHA supplementation on plasma lipoprotein redox status of type 2 diabetic subject”

  • Handling human blood samples: plasma lipoprotein separation utilizing ultracentrifugation, cholesterol and protein dosages
  • Proficiency in critical appraisal of medical literature
  • Measurement of redox parameters: monohydroxylated fatty acids and Vitamin E utilizing HPLC
  • Analysis of lipid classes: quantification and composition of fatty acids utilizing gas-chromatography

 

2008 Practice-based Evidence for Nutrition (PEN) for Dietitians of Canada

University of British Columbia, Canada

 “The Effects of Glycemic Control in the Intensive Care Unit”

  • Improved organisation skills in systematic literature research
  • Analysis of medical files and dietary intake records

 

2008  Practice-based Evidence for Nutrition (PEN) for Dietitians of Canada

 University of British Columbia, Canada,  FNH 470 course

“Dietary Fat Intake and Cardiovascular Disease”

  • Acquired knowledge on systematic literature research in selection analysis and interpretation of primary evidence
  • Attained skills in critical appraisal of medical literature

 

 MEMBERSHIPS & QUALIFICATIONS

Registered Associate Nutritionist at the UK Association for Nutrition

Member of the Canadian Society of Nutritional Management (CSNM)

Food Safe Level 1 Instructor – Canada – Fraser Health

Advanced Food Safe Level 2 Qualifications (HACCP) – Canada –  Fraser Health

 

 

RETURN TO HOME PAGE